Fried zucchini flowers with mozzarella

Directions. Wash the zucchini flowers under fresh water. Gently open the petals of each flower and insert 2 capers, and 1 cube of mozzarella. In a bowl, prepare the pastella (batter) by mixing: flour, eggs, garlic, mint, cheese and water. Dip the flower in the pastella and fry in hot oil Wash the Zucchini flowers under fresh water. Gently open the petals of each flower and insert 2 capers and 1 cube of mozzarella. In a bowl, prepare the pastella (batter) by mixing: flour, eggs, garlic, mint, cheese and water. Dip the flower in the pastella and fry in hot oil Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish

Italian Recipe: Fried Zucchini Flowers Italian Sons and

Italian Recipe: Fried Zucchini Flowers | Italian Sons and

Heat vegetable oil in a deep skillet over medium heat. Step 4 Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F. In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine Place the coated flowers into the hot oil, always away from you until you have done so with all 6. Allow the blossoms to fry until lightly golden on one side, then turn each using a set of tongs until the second side is golden. Remove to the paper towel lined tray to absorbs some of the oil, turning once

The zucchini blossoms have to be deep-fried, so pour a good amount of EVO oil in your pan. Very delicately, stuff your zucchini blossoms with the mozzarella sticks (and the anchovies, to your preference). Close the blossoms by turning the top of the leaves into themselves. Dip them in the batter 2-3 times to create a nice layer around them Fold the zucchini flower around the cheese. They are very compliant, so this isn't difficult. At this point, heat a frying pan over medium high heat with a generous amount of olive oil (no need to deep fry, though.) Next, dip the stuffed zucchini flower into the batter and coat evenly In a bowl, stir flour, salt, eggs, mineral water, 1 tablespoon vegetable oil. 2. Cut the mozzarella into sticks, about 1 inch long. 3 GET NOTIFICATION Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. Thks. YouTub.. Rinse and towel dry. Stuff the flower with approximately 3 cubes of mozzarella and 3 strips of prosciutto (if you like anchovies then you can substitute them for the prosciutto). Dip in batter, coat well, fry till golden in hot oil, drain on paper towels then serve

Different types of fried zucchini blossoms. Fried zucchini blossoms are also a traditional recipe of the Jewish ghetto in Rome. In their tradition, the flower is filled with a whole anchovy in oil and Provatura, a pasta filata cheese similar to mozzarella, but more consistent Working with a few at a time, slip the battered flowers into the hot oil and fry until golden brown on all sides, about 4 minutes. Using tongs or a slotted spoon, transfer the blossoms to paper towels to drain and season with salt. Serve immediately, then fry the remaining flowers. Makes 20

Fried Zucchini Flowers - Cooking with Nonn

  1. utes while you prepare the flowers
  2. In a large saucepan, heat 1/2 inch of olive oil to 350°. Dip each stuffed blossom in the batter and allow the excess to drip back into the bowl. Fry 3 blossoms at a time, turning once, until crisp..
  3. Roman Style Stuffed Zucchini Flowers. Serves 4. 12 zucchini or other squash flowers. 4 ounces fresh mozzarella, patted dry. 6 anchovy fillets, halved and patted dry. 2/3 cup all purpose flour. 3 tablespoons cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. About 3/4 cup very cold sparkling water or club soda. Peanut or vegetable oil.
  4. Wash the zucchini flowers and dry them gently, remove the pistil and fill them with a piece of buffalo mozzarella, half anchovy fillet and a basil leaf. Close them gently on themselves. Heat two inches of olive oil in a large skillet, dip the stuffed flowers into the batter and remove the excess

Place 1 piece of mozzarella and 1 basil leaf inside each blossom. Carefully twist the petals together to close. Repeat until all blossoms are stuffed. 4. In a bowl, whisk together flour, salt and baking powder. Whisk in soda water. Batter should be thin like crepe batter. 5. Dip each stuffed flower in the batter Serve as soon as all the fried zucchini blossoms are done, while they are still warm. Notes. Fried zucchini blossoms can be eaten on their own as an antipasto or as a delicious snack, as part of a fritto misto, or with other fried vegetables as a vegetable-based main course.. If you are using zucchini blossoms from your garden, be aware that they grown both from the ends of the fruit and at. For the zucchini flowers. Heat the oil in a large, deep frying pan over medium-high heat until a small cube of bread dropped into the oil sizzles instantly. Meanwhile, if filling the flowers, tuck 1 teaspoon of the ricotta (or a piece of mozzarella) and a piece of anchovy into each zucchini flower. Holding the flowers by their stalks or ends. When we think of zucchini recipes, we usually think of something involving the squash itself: zucchini bread, sautéed zucchini, baked zucchini . . . you get the idea. But my favorite zucchini recipe does not involve the squash at all. It is fried stuffed squash blossoms, filled with mozzarella and ricotta, then batter dipped and fried PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper.

Stuff the zucchini blossoms with chopped mozzarella and anchovies, then dunk a few stuffed blossoms in the batter and deep-fry in hot vegetable oil (Canola or Peanut oil) until they become crispy and golden on both side (turning once). Remove them from the hot oil and place them on a dish lined with paper towels. Sprinkle with salt and serve Fried Zucchini Blossoms Recipe. Ingredients. 12 fresh zucchini/squash blossoms; 2 oz (56 g) mozzarella, grated; 2 oz (56 g) fontinella, grated; 4 oz (113 g) whole milk ricotta, well-draine 1 large egg, lightly beaten. 3/4 cup cold water. Olive oil for frying. 12 zucchini blossoms, stems attached if possible. 6 ounces whole milk mozzarella. 6 salted anchovies filets, cleaned, rinsed and cut in two pieces. For the Batter: Place the flour and salt in a bowl and make a shallow well in the center. Place the beaten egg in the well and. Heat about 1 inch of sunflower oil in a heavy skillet over a medium-high flame, I prefer to use a well seasoned cast iron skillet. Pour the cold sparkling water into a medium sized bowl. Using a whisk begin to add the flour about ⅓ of a cup at a time, gently whisking as you do not want to loose the bubbles Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Cut stuffed zucchini crosswise into 1/2-inch-thick rounds. Advertisement. Step 2. Place flour in a shallow dish. Place eggs in a second shallow dish, and breadcrumbs in a third shallow dish

Missing Rome and the Zucchini Blossoms - For The Feast

Step 1. In a large pot, heat about 2 oil over medium heat until a deep-fry thermometer reads 350°. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small. 12-16 fresh zucchini blossoms (sepal and pistil removed) Neutral oil for frying 1 deep (light olive oil or vegetable oil) Additional options: Fresh Mozzarella. Scamorza cheese. Anchovy. Grated zucchini for extra batter (See Nonna's Notes below) Instructions: In a bowl mix together the flour, eggs, garlic, parsley, water, grated cheese. Fried zucchini flowers are a simple yet surprisingly delicious appetizer that you can make with a few pantry ingredients and some fresh mozzarella cheese. The blossoms are filled with a bit of cheese, dipped in a light batter, and fried to crispy perfection In the summer, Rome's outdoor markets abound with orange-and-green zucchini blossoms .Roman like to stuff fiori di zucca with a bit of cheese, frying them until crisp.Both elegant restaurants and more rustic pizzerias serve fried antipasti in the Eternal City. Fritto misto alla romana might include mix of fiori di zucca (fried zucchini flowers), olive ascolane (fried olives), and. Zucchini Flowers. 12 zucchini flowers. 1 large mozzarella ball, cut into narrow strips. 12 anchovy filets. **Note: I use half a filet per flower for a more subtle taste. I cut them in half , lengthwise. Salt to season. Use either Peanut, Vegetable or extra virgin olive oil for frying. Zest from 1/2 a lemon (Optional

Fried Zucchini and Mozzarella Recipe Food Network

The Best Fried Zucchini Blossoms Recipe Original from Rome

The Best Fried Zucchini Blossoms Recipe from Rom

These Stuffed Zucchini Blossoms (Fiori Di Zucca Ripieni) are such a delicate, delicious appetizer! Stuffed with anchovies and mozzarella, then deep fried for perfection! Stuffed Zucchini Blossoms are a typical Roman style appetizer that you can find in almost all pizzerias and family run restaurants in Rome Clean The Zucchini Blossoms: Clean zucchini blossoms by gently twisting the pistils (often covered in pollen) from the center of the flowers until they come off. Using a damp paper towel, carefully remove any dirt from the petals. Fill The Blossoms: Mix together the cheeses and anchovies and fill each blossom with the mixture.Holding the blossoms by the flower tips, dip them in the batter. The delicate zucchini or pumpkin flowers are a rather common ingredient in Italian cuisine. They are often incorporated into various dishes such as risottos, flans, or salads, but the preferred option is to stuff them with a different combination of ingredients. The fillings typically include cheese, usually mozzarella or ricotta, meat, and. 1 extra large egg - lightly beaten. 20 large fresh zucchini flowers. light olive oil or high-heat oil for pan-frying (canola or grapeseed) fine sea salt to taste. Step 1: For the batter - Place the flour, salt and pepper in a large bowl. Whisk until well blended. Add the water and whisk until the mixture is smooth

Buon giorno! It's that time again! Time to start harvesting those early jewels from the garden - the Zucchini Flowers. Some call them Zucchini Blossoms or Fiori di Zucca- one and the same.For those familiar, ZUCCHINI FLOWERS, FRIED AND STUFFED are an experience one always remembers.For those who haven't tried them - now is the time - whether from your garden or in a local farm to. 2T fresh basil, chopped. olive oil (for frying) Preparation: Prepare egg wash by whisking together eggs, milk and basil in a medium sized bowl. Pour bread crumbs into a separate shallow bowl. Stuff or wrap each flower around a mozzarella strip. Pour enough oil in pan to coat the bottom, about 1/4 deep In Italy, fried zucchini blossoms are the jalapeño poppers of the jet set. Crunchy, salty, and utterly addictive, they go perfectly with an aperitivo, from a Bellini to a Negroni When in Rome, eat fried food. In the summer months, Rome's outdoor markets -- places, like Campo dei Fiori-- abound with orange-and-green zucchini blossoms.Roman cooks stuff fiori di zucca with a bit of cheese, frying them until crisp.. Both elegant restaurants and more rustic pizzerias serve fried antipasti in the Eternal City.Fritto misto alla romana might include mix of fiori di zucca. Heat oil in a deep pot. Carefully dip each stuffed blossom into the batter and place into hot oil. Repeat with the rest. Fry until golden, for about 2 minutes. Transfer onto paper towel and serve hot. Keywords: fried zucchini blossoms, fried zucchini blossoms recipe, fried zucchini flowers recipe. Previous Post

As we said, the most famous recipe is fried stuffed zucchini flowers with mozzarella, but there are a lot of cominations that you can try and new matches to experiment. Now, let's see how to prepare a super zucchini flower batter. Zucchini Flower Batter. To prepare the batter you need: 7.7 oz Water; 5.3 oz Flour 00; 0.5 oz Fresh yeast; 0.2 oz. 1/4 cup extra virgin olive oil. Pick through the zucchini flowers to remove the stamens and check for bugs. In a medium mixing bowl, stir together the Parmigiano, thyme, basil and nutmeg. Taste. Remove the stamen from the zucchini flowers. Stuff the flowers with a cube of mozzarella, a half teaspoon or so of the diced tomatoes, and a little of the chopped basil. Carefully twist the ends of the flower to keep the stuffing inside. Beat the eggs with the milk in a small bowl. In another bowl, stir together the flour, salt, pepper, and.

Fried Zucchini Blossoms - La Cucina Italian

Cheese Stuffed Deep-Fried Zucchini Blossoms Tastemad

Fried Zucchini Flowers 18 Fried Zucchini Flower with Mozzarella and Gorgonzola. Fried Artichokes 15 Fried Artichokes, Spicy Marinara Sauce. Fried Mozzarella 14 Fried Mozzarella Stick with Marinara Sauce. Bruschette with Black Truffle 15 Black Summer Truffle Bruschetta *Fried Calamari 15 Fried Calamari with Spicy Marinara *Shrimps Tempura 1 8 zucchini flowers . 1 ball buffalo mozzarella . Handful basil leaves, shredded. ¼ cup grana padano (or parmesan) cheese, grated . Ingredients for the Batter: 100g self raising flour. ¾ cup ice cold water. Pinch of salt . Vegetable oil, for frying . Method: Wash and dry zucchini flowers, ensuring the insides of the flowers are free from any. Prepare 2 bowls, one with a beaten egg and the second with dried unseasoned breadcrumbs. Add a pinch of salt and pepper to each bowl. Carefully dredge each filled blossom first in the egg wash, allowing excess egg to drip off. Then roll in the breadcrumbs. Placed on the prepared baking dish

Mozzarella and Anchovy Stuffed Zucchini Flowers Italian

Zucchini Blossom Salad with Ricotta, Cherry Tomatoes and Pistachio. Fresh, clean (and still perky) Zucchini flower blossoms. Cherry Tomatoes (ideally rainbow, in season and organic) Ricotta (ideally as artisanal as possible from a cheese shop) Thinly sliced white onion (sure shallots could work too!) Specialty vinegar (balsamic, apple cider. Jun 20, 2018 - Explore Mary Bondi Coletta's board Zucchini flowers, followed by 360 people on Pinterest. See more ideas about zucchini flowers, italian recipes, recipes Baked Stuffed Clams. $11.00. Two clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown. Pumpkin Tortellini. $12.00. Pumpkin filled tortellini tossed with baby spinach in an Amaretto, sage & mascarpone cheese cream sauce Fried Zucchini Blossoms As with all fried things, as many as you make will get eaten. 12 Zucchini Blossoms 100 grams fresh mozzarella, cut into small cubes 6 anchovy fillets, cut in half 1.5 cups water flour (about a half cup) Olive Oil Zucchini Blossoms: They are usually pretty clean, so I don't even wash them I think next on the zucchini blossom agenda is to try baking them. I made a few blossoms filled with goat cheese, some with mozzarella, and then some with a mozzarella and basil blend and all were delicious! Fried Zucchini Blossoms. Ingredients. 1 cup cake flour; 1 tablespoon baking powder; Kosher salt; 1/2 cup club soda; 1/2 cup goat cheese or.

Traditional Italian Fried Zucchini Blossoms (Courgette

One of the most popular is the widely known fried courgette's flowers. They can be enjoyed just deep fried on their own or with a filling, like mozzarella and anchovies which is quite popular in Rome. My grandma used to sprinkle some sugar over them and turned them into sweet treats. Courgettes flowers can be male or female Pick your zucchini flowers in the morning when they're open. 2. Remove the pistil and small spikes on the outside. Rinse and let dry on a paper towel. 3. Prepare the dough by mixing all the dry ingredients in a large bowl. 4. Slowly add the water and, with one hand, keep mixing until sticky and smooth

Fried Zucchini Flowers Recipe Allrecipe

Fried Zucchini Flowers Recipe Tyler Florence Food Networ

In a deep sauce pan or pot, heat oil over medium-high heat. In a large bowl mix together: flour, beer, egg, parmesan and a bit of salt and pepper. When the oil is hot (you can test with a couple drops of batter), dip a flour or strip into the batter and let drip to remove excess. Place in oil and fry until golden brown and the zucchini strips. Chicken Fried Zucchini Flowers with Basil, Mozzarella. If you pick these straight out of your garden do it in the early morning to get the best flowers. When they get hit by the midday sun they. Mozzarella is also delicious in zucchini flowers and you can also add some anchovies to the filling to make it more flavoursome and salty. Can you reheat fried zucchini flowers in the oven? While nothing beats freshly fried zucchini flowers, you can also get them crisp again in the oven. I had a few leftover so the next day I put them in a 160C. Zucchini flowers stuffed with mozzarella and matcha and battered in miso. In Rome, there is only one way to eat zucchini flowers: stuffed with mozzarella & anchovies, battered, and fried. Delicious. In my house, of course, we admit variations on the theme. And we forgive artistic licenses, especially if the results are as good as this one Wash the Zucchini flowers under fresh water. Gently open the petals of each flower and insert 2 capers and 1 cube of mozzarella. In a bowl, prepare the pastella (batter) by mixing: flour, eggs, garlic, mint, cheese and water. Dip the flower in the pastella and fry in hot oil. Fry the flowers on both sides until they turn golden. Serve immediately

Zucchini Flowers. 12 zucchini flowers. 1 large mozzarella ball, cut into narrow strips 12 anchovy filets **Note: I use half a filet per flower for a more subtle taste. I cut them in half , lengthwise. Salt to season. Zest from 1/2 a lemon (Optional) Use either Peanut, Vegetable or extra virgin olive oil for fryin Fried squash or zucchini blossoms are an extraordinary way to start a celebration. En-robed in the lightest batter and stuffed with milky, sweet buffalo mozzarella, they can be stuffed a couple of hours in advance and held in the fridge, but should be finished only once your guests have assembled Fried Zucchini Flowers with Mozzarella and Anchovy. 3 or 4 squash flowers per person, very fresh and without the pistils. Flowers are extremely delicate so open them carefully and stuff with a little cube of mozzarella cheese and a piece of anchovy. Then prepare a thick batter with flour, sparkly cold water (or beer). Dip the stuffed flower. Shake them off and arrange on paper towels to dry. 3. Insert a mint leaf or two into each flower plus a small piece of mozzarella, if using. 4. Heat the olive oil in a large frying pan, just enough to cover the bottom, over medium heat. 5. Dredge each flower through batter, shake off excess and place in the pan; you might have to work in batches Fried stuffed zucchini flowers,ricotta. 15 Shrimps & zucchini flowers risotto $ 27 Veal scaloppini topped with eggplant prosciutto mozzarella in a white wine sauce $ 24 26 Pollo alla parmigiana. Chicken parmigiana with penne tomato sauce. 26.

Fried Zucchini Flowers - Fiori di Zucca Fritti

Stuffed and Fried Zucchini Flowers. August 14, 2013 by Diane Darrow. Squash blossoms are in at my local Greenmarket, and I've finally managed to stuff and fry them successfully. The principle is simple enough: Poke a little strip of mozzarella and a piece of anchovy into the heart of each flower, coat them with a batter, and fry them in oil Fried Zucchini Flowers Zucchini flowers can be stuffed with sage and chopped fresh pecorino for a delightful Tuscan flavour. A more southern Italian taste is mozzarella and a piece of anchovy. If you don't wish to stuff them, just dip them in the batter and fry. Zucchini flowers, cleaned 2-3 per person Batter for frying (see recipe It is a rich, porcelain-white, unripened cheese mixed with mozzarella and cream. The outer shell is solid mozzarella while the inside is filled with mozzarella and cream, giving it a soft texture. The buttery contents of burrata spill out, adding richness to the arugula, roasted red peppers, and asparagus, aged balsamic. Zucchini Flowers Zucchini flowers stuffed with mozzarella and an anchovy, then battered and fried. When these are done right, they are almost like tempura and the cheese should be nice and gooey. Sometimes when I go for pizza in Rome, I get fried zucchini flowers followed by a pizza topped with zucchini flowers

Stuff the zucchini flowers with an anchovy filet and a strip of mozzarella. Gently squeeze the flower petals to seal the stuffing inside. For the batter: Mix the eggs, all-purpose flour, and wine together until the consistency is smooth and even. Heat up 3 inches of extra-virgin olive oil in a pot with high sides to 350 degrees F. Gently coat. fried zucchini blossoms stuffed with ricotta cheese - sicilian appetizer! mozzarella and anchovy stuffed zucchini blossoms - anchovies give this treat a new dimension! fried zucchini blossoms - laura - a good friend s family recipe. note: a couple of videos on frying zucchini blossoms. the video(s) below might be of help to you. u-tube video. So this recipe for Stuffed Fried Zucchini Blossoms is aimed at home gardeners, who know two things for sure: First, like caterpillars to a butterfly, zucchini blossoms are the earlier life form of. The female flower is a golden blossom on the end of each emergent zucchini. the male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf petiole meets stem), on a long stalk, and is slightly smaller than the female. Both flowers are edible, and are often used to dress a meal or garnish the cooked fruit

Fried zucchini flowers - Extraev

Zucchini Blossoms. 13. deep fried zucchini stuffed with mozzarella, house made marinara . Calamari Fritti. 10. deep fried calamari, spicy marinara. Ravioli Fritti. 14. breaded and fried cheese stuffed ravioli, side of house made marinara . Bruschetta. 10. Vine ripe chopped tomato, gorgonzola, olive oil, basil Squash blossoms, the edible flowers that grow on the plants that produce (you guessed it!) squash, are surprisingly delicious and versatile. Whether you fry them up, stuff them with cheese, roast them in the oven, or incorporate them into a light pasta dinner, these gorgeous summer squash and zucchini flowers will steal the show at your next summertime soirée For the flowers 12 - 16 zucchini blossoms 2 mozzarella ovoline (1 tub) 6-8 anchovies. For the batter 1 C. water 1 egg 2 C. flour 2 pinches of salt Vegetable oil. Remove the stem of the zucchini flowers. Carefully separate the petals of the golden blossoms and remove the stamen or pistils, as well

Okay, Mozzarella salad, squash blossoms stuffed with Ricotta and herbs and buttermilk fried chicken. Quei fiori di zucca erano così buoni, che vorrei avere un'altra lingua. Those squash blossoms were so good, I wanted to grow another tongue The 15 Best Places for Zucchini in Rome. 1. Da Giggetto. Ed: Very nice restaurant. You must get the Fried Artichokes (Jewish style), as well as the Risotto balls and the Fried Zucchini Blossoms. Zune Lim: Try the fried artichoke, something new to me, and try the fried zucchini, it's the best I have so far --Zucchini Flowers stuffed with truffled ricotta cheese, tempura grilled vegetables --Frittura Mista calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip Pastas can be made in App or entree portions:--Pappardelle al Cinghiale wild boar braised in red wine with porcini mushrooms is a classic dish of theirs

Stuffed Zucchini Flowers Filled with Cheese (Italian Style

Zucchini Flowers. Deep fried zucchini flowers stuffed with mozzarella and anchovies. $9.00. Olive all' Ascolana. Green olives stuffed with meat . Classic and truffle. Served with truffle mayo. Tomato and Bufala mozzarella salad served with basil and olive oil. $14.00. Spagetti al Pesto. Basil pesto sauce RISO FRITTO fried parmesan risotto balls, bolognese meat sauce dip : 16. FIORI DI ZUCCA RIPIENI lightly fried zucchini blossoms stuffed with ricotta and smoked mozzarella, parmesan sauce dip : 17 . CALAMARI FRITTI lightly fried calamari rings and legs with a lemon garlic aioli : 1 Fried zucchini Flower -Julien Food. Fried zucchini Flower -Julien Food So let's pick this. So now, we're going to prepare the Zucchini flower and I have some little help for my son. We're gonna deep fry them. but just put them inside and we put two of them gonna be a little salty surprise and also we put one mozzarella placed on inside. Zucchini Flowers (New) Battered, fried, stuffed with mozzarella and served with marinara. $13.00. Zucchini Flowers and Fried Ravioli, battered, fried, and stuffed with mozzarella . Served with Marinara . $14.00. Salads. Menu. Mixed Salad. Lettuce, tomatoes, cucumbers, olives & red onions drizzled with House Italian dressing Repeat layering the zucchini, sauce, ricotta filling, and mozzarella, ending with 1 cup of mozzarella. Cover the dish in foil and bake for 1 hour. Remove the foil and continue to cook until the top is slightly brown. Cool the lasagna for 15 minutes. for the zucchini flowers. Rinse the zucchini flowers gently under running water. Pat dry

Fried Squash Blossoms with Mozzarella - For The Feas

Fried to a golden brown, served with our famous marinara sauce & lemon. Cozze Al Pesto. Sautéed black mussels, white wine, pesto sauce. Fiori di Zucca. Fried zucchini flowers, fresh ricotta, mozzarella & basil . Frittelle di Mare. Crab, shrimp & scallops cake. pan roasted in lemon, orange sauce. seaweed garnish. Mozzarella Sorrento

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