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Baked chicken and brown rice Recipes

Chicken with Mushroom Gravy | RecipeTin Eats

The Best Baked Chicken Breast And Brown Rice Recipes on Yummly | Pork, Brown Rice, Cherry And Pecan Salad, Easiest-ever Chicken And Brown Rice, Quick Brown Rice Recipe Preheat your oven to 375F Pat the chicken dry well with paper towels. Drizzle with a little olive oil and season it all over with the sea salt, black pepper, garlic and onion powders and smoked paprika. Toss to coat well and allow the chicken to rest at room temperature for 20 minutes or so Heat oven to 375ºF. 2. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. 3. Add chicken to reserved drippings; cook 3 min. on each side or until evenly browned One Pan Chicken Broccoli Brown Rice Casserole {GF, Low Cal} Skinny Fitalicious. brown rice, water, pepper, dried tomatoes, garlic powder, red chili pepper flakes and 3 more DIRECTIONS In casserole dish, mix together all ingredients except chicken. Place chicken on top. Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through

Heat the oven to 375°F. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture Place chicken on rice. Then pour chicken broth and water around the chicken. Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed Preheat the oven to 375 degrees F (190 degrees C). Step 2 Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top

10 Best Baked Chicken Breast and Brown Rice Recipes Yumml

Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council View Recipe. this link opens in a new tab. Chicken thighs, mushrooms, and brown rice combine with garlic and thyme in a comforting all-in-one meal. This recipe uses canned mushrooms to make things extra-easy, but you could also opt for fresh or frozen. 9 of 10

your recipes: Baked Honey Sesame Chicken

Baked Chicken and Brown Rice Recipe • CiaoFlorentin

Brown Rice & Chicken Bake - My Food and Family Recipe

10 Best Healthy Chicken and Brown Rice Casserole Recipes

  1. utes or until browned on both sides. Remove chicken from skillet; cover to keep warm. Add water, remaining stir-fry sauce, reserved pineapple liquid and honey to skillet; mix well. Bring to a boil. Add rice
  2. utes. Brown rice is higher in fiber and B vita
  3. Chicken Broccoli Rice Casserole Easy Cheesy And Healthy. French Onion Chicken And Rice. Oven Baked Chicken And Rice. Baked Chicken And Rice Casserole Easy One Dish Recipe. Vegetable And Rice Casserole Recipe Build Your Bite. Brown Rice Chicken Bake. Creamy Chicken Brown Rice Casserole Dannon Yogurt
  4. ced, and the zucchini cut lengthwise twice and then chopped into 1/4 in. slices. Preheat the oven to 375°F. Melt one tablespoon butter in a large oven-safe pan

Chicken & Brown Rice Casserole Recipe - Food

In each casserole dish pour 2 cups of dry brown rice, plus 5 cups water. Place 2 pounds of boneless skinless chicken breast directly on top of the brown rice and water. Sprinkle onion powder, garlic powder, salt/pepper, on top of the uncooked chicken breast (this is where you can change up seasonings based on preference) Bake 1 hour. Uncover and bake 15 minutes longer, or until the rice is tender, and a thermometer inserted in the thickest part of the chicken registers 170�F and the juices run clear Start by preheating the oven to 375 degrees. Prep your chicken thighs by add them, the oil, and your taco seasoning to a medium bowl. Rub the chicken to coat with the oil and seasoning. Sauté prepared chicken in an oven-safe pot or pa n until golden brown. Remove the chicken from the pan and set aside Cook chicken for 3-4 minutes per side, until no longer pink and almost cooked through. Transfer to a plate. Add 1 more tbsp vegetable oil to the pan and add shallot, mushrooms and garlic. cook for 3-4 minutes, until half of the liquid released from the mushrooms, has evaporated. Add rice and chicken stock Directions. Bring chicken broth to a boil. Add rice. Cover and reduce heat to a simmer. Cook for 50 mins then remove from heat and let sit for 5 mins. Number of Servings: 4. Recipe submitted by SparkPeople user CARELESSA2

Baked Chicken Meatballs Recipe with Teriyaki Sauce – How

One Pan Baked Chicken & Brown Rice Vegetable Casserol

Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. Bake for 35-40 minutes, or until the rice is fully cooked. NOTE: For a crispy skin, remove chicken thighs and broil. Preheat oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. In prepared dish, whisk together condensed soup, uncooked rice, broth, and onion powder. Season chicken breasts on both sides with salt and pepper, to taste. Place chicken breasts on top of rice mixture in the dish. Cover tightly with foil Either in the skillet (if large enough), or a large mixing bowl, mix the chicken, gravy, broccoli, brown rice, and half of the cheese. Pour mixture into baking dish. In small bowl, mix bread crumbs and melted butter; add remaining cheese, and spread the mixture on top of casserole. 5. Bake about 20 minutes or until top is crisp and golden and.

The Perfect Oven Baked Chicken and Rice - Dinner, then Desser

Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken; cool slightly. Shred with two forks and return to the slow cooker Cook time: 4minutes. Slice the chicken and toss . in the spices. Stir fry for 3-4min. Meanwhile, boil the veg until it's cooked, but with a little bite. Microwave the rice according to the. Instructions. Preheat oven to 350° F. Add butter to bottom of 9x13 inch baking dish. Season both sides of chicken breasts with salt and pepper. Place in baking dish. In a large mixing bowl, stir together chicken stock, rice, heavy cream, diced onion, 1 Tablespoon grated Parmesan, minced garlic, garlic powder, salt, black pepper, and thyme Directions. Pat chicken dry and season both sides with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Place chicken in pot skin side down. Cook until the skin is well-browned, 3 to 4 minutes. Flip and brown the other side, about 3 minutes longer. Transfer chicken to plate 2 cups of chicken stock. 2 lemons (you will need the zest and juice from one and the other, sliced) chopped rosemary. Preheat oven to 350 degrees. Season your chicken with salt and pepper pretty liberally on both sides. Next, in a large (oven-safe pan), brown up your chicken over medium-high heat in a drizzle of EVOO

One Dish Chicken & Rice Bake - Campbell Soup Compan

1. Preheat oven to 350 degrees F. In a fry pan, sauté celery, onion and garlic. Season with salt and pepper. 2. In a large bowl, combine the chicken, soup, sour cream, water or stock, and sautéed celery and onion. Mix well. Add the rice, a cup at a time to make sure it incorporates well. 3 Chicken and asparagus tossed with penne. Chicken brats. Chicken quesadillas. Chicken salad with pineapple and balsamic vinaigrette. Chicken tamales. Chipotle spiced shrimp. Cinnamon French toast. Corn tamales with avocado-tomatillo salsa. Creole-style black-eyed peas

Doubling: this recipe doubles beautifully for a 9X13-inch pan.. Variations: before baking, slice one small yellow onion into dices or half moons and caramelize and brown in 1 teaspoon of olive oil until golden and soft (about 10 minutes in a nonstick skillet). Stir onion into rice and broth mixture and bake according to recipe. Lemon Variation: after removing rice from the oven and letting it. Add the onions, chicken broth, rice, 1/4 cup of the orange juice, 2 teaspoons of the orange zest, 1 tablespoon of oil and 3/4 teaspoon salt to a 2-quart baking dish and stir to combine. Toss the chicken with the remaining 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Nestle the chicken into the rice mixture

Mushrooms and onions compliment the earthiness of the brown rice and pair beautifully with beef, poultry, pork, and even salmon. For a satisfying meatless meal, top with your favorite cheese (blue cheese, Gruyere, Asiago, Fontina, and Parmesan are all good options) and serve with a green vegetable Add the mushrooms and cook for 3-4 minutes until golden. Stir in the rice. Pour in the stock and bring to the boil. Cover with the lid, then bake in the oven for 45-50 minutes, removing to stir occasionally, until the rice is cooked and the liquid has all been absorbed. Stir in the chicken, then set aside, covered, for 10 minutes Brown rice tabbouleh with eggs & parsley. 12 ratings. 3.7 out of 5 star rating. Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. 30 mins You posted a couple of cooking methods for brown rice. Here is one that you might try, especially during the cold months and you need an excuse to heat up the kitchen. Baked Brown Rice 2cups brown rice rinsed well and placed in a 2 qt oven safe dish coated in cooking spray Bring to a boil 3 and 1/2 cups water, a TBSP butter and 1/2 tsp salt

First, add onions, garlic, salt, and rice (rinsed first!) to a 9 X 13 casserole dish. Pour hot water and stir to combine. Next, stir in olive oil and chicken thighs. Top the mixture with butter; cover tightly with aluminum foil and bake for 45 minutes. In the meantime, prepare the teriyaki sauce. In a small saucepan, combine soy sauce, rice. Chicken with rice & peas. 22 ratings. 3.8 out of 5 star rating. When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. 45 mins. Artboard Copy 6 Bake, uncovered, until the liquid is absorbed, about 20 minutes. Remove the pan from the oven and cover with a kitchen towel. Let stand for 10 minutes. Season the rice with additional salt if needed and pepper to taste. Sprinkle with cilantro. Divide the chicken and rice among 4 plates and serve immediately Preheat oven to 400F. Heat olive oil in a cast iron skillet. Add chicken pieces and cook for 4 minutes per side over medium-high heat. Remove chicken from skillet and set aside. Add garlic to the skillet and stir for 10 to 15 seconds, or until fragrant. Stir in rice; stir for about 30 seconds How to Make Chicken and Rice Casserole. Step 1: Preheat the oven, coat the baking dish with cooking spray and layer the dry minute rice in the bottom of the casserole dish. Step 2: Saute the veggies in oil to soften them. Add in the seasonings. Step 3: Top the rice with the sauteed veggies, spreading out in an even layer

5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen

Oven Baked Chicken and Rice RecipeTin Eat

Preparation. Preheat oven to 350F. Combine all ingredients in a 2 quart oven safe baking dish. Stir well. Cover with foil and bake for 80 minutes until the liquid is absorbed and the rice is tender. Let sit for 10 minutes out of the oven Preheat oven to 350° F. Lightly grease 2-quart casserole dish. Step 2. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, melted butter and jalapeños in prepared dish; stir well. Step 3. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Step 4

In a medium bowl, combine the avocado, lemon juice, parsley, and garlic, and season with salt and pepper. 6. To assemble, divide the rice among 4 bowls or plates. Top each bowl of rice with equal amounts of chicken, grilled peppers and zucchini. Add a large dollop of avocado and then add the fresh tomatoes and walnuts What to Serve with Baked Rice. Baked rice is the perfect starchy side dish that pairs well with saucy recipes like Salisbury steak or Crock Pot pork chops with mushroom gravy.It's an easy way to pre-make rice for fried rice too, or for General Tso's Chicken! Leftover rice will keep in the fridge for up to four days or in the freezer for up to four months This recipe will work great with any type of standard white rice (short, long and medium grain, basmati, jasmine, even sushi rice). It is not suited to: risotto or paella rice. Brown rice: Follow recipe but use 2 1/2 cups liquid for tender, fluffy rice (or 2 3/4 cups for soft rice) and it will take around 45 minutes to cook on the stove (check. In a medium size bowl combine the remaining olive oil, lime juice, garlic, chipotle peppers, fresh cilantro, oregano, cumin, chili powder, cinnamon, salt and pepper. Set aside. Mix the spinach, chicken, cooked couscous and chipotle sauce together. Now grab the acorn squash halves and stuff with the chicken mixture, top with shredded cheese and.

Baked Chicken Thighs With Mushroom Brown Rice Recipe

Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice to the pan and cook, stirring often, for 1-2 minutes. Add the chicken stock, water, broccoli; mix well and season with sea salt and freshly cracked pepper, to taste. Nestle the chicken thighs back into the Dutch oven skin side up Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Learn More Step 1. Evenly coat chicken drumsticks with seasoned salt. Heat oil in a large skillet on medium heat; brown chicken about 10 minutes, turning several times. Remove from pan and set aside. Step 2. Add peppers, onion and garlic to pan. Cook, stirring frequently until softened, about 5 minutes. Step 3 Preheat oven to 350 degrees. Spray casserole dish with baking spray. Mix soups, rice and milk; pour into casserole dish. Lay chicken pieces on top

Chicken and Brown Rice Recipe Martha Stewar

  1. utes or until tender. Place milk and flour in a screw-top jar; shake until combined. Add milk and chicken broth to skillet; cook and stir until slightly thickened and bubbly
  2. utes, until heated through and cheese is melted. Remove from oven and top. with diced avocado. Serve with salsa and/or sour cream
  3. utes, until chicken is cooked through (165 F.
  4. utes. When it has a nutty aroma and is light brown, stir in rice, cu

Preparation. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.*For creamier rice, increase the water to 1 1/3 cups This Brown Rice Recipe with Chicken and vegetables is healthy, filling and easy to make. When made with leftover rice and precut vegetables, it would take less than 15 minutes. Nutty Brown rice, Chicken and array of vegetables, this Brown Rice Recipe is loaded with all good stuff and tastes delicious too In a medium size bowl, combine soup, water, rice, paprika and black pepper. Pour into the prepared baking dish and spread evenly. Nestle the chicken into the rice mixture. Sprinkle with additional salt, paprika and black pepper to taste. Cover the pan tightly with foil and bake at 375 degrees for 45 minutes, or until chicken is fully cooked to. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Dinner doesn't get any easier

One-Pot Chicken and Brown Rice Recipe Martha Stewar

Preheat oven to 350 degrees. Coat a 9 x 9-inch square baking pan or 2-quart casserole with cooking spray; set aside. 2. In a large saucepan, cook rice according to package directions. 3. Meanwhile, in a microwave-safe bowl, add the onions and garlic and cook in the microwave for about 1 minute, to soften onions. 4 When ready to cook, arrange a rack in the middle of the oven and heat to 375°F. Coat a 9×13-inch baking dish with cooking spray. Combine the rice mixture and the vegetables in the baking dish. Stir in the broth. Remove the thawed chicken pieces from the marinade and place them atop the rice. Discard the marinade left in the bag Instructions. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan. Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top Step 1. Spread rice in the bottom of a greased 3-quart casserole dish or 9x13x2 inch baking pan. Step 2. Top with remaining ingredients; layering in the order listed. Step 3. In a medium bowl combine the sour cream, onion, salt, cumin, and black pepper to taste. Step 4. Spread over casserole; sprinkle with cheese

Add the rice, pineapple and juice, red pepper, chicken broth, and chili garlic sauce to a baking dish and stir to combine. Lay the chicken atop the bed of rice and then dollop the homemade teriyaki sauce over the chicken. Cover the pan with foil and bake for 30 minutes, then remove the foil and bake for another 5 to 10 minutes In an ungreased 13x9 pan, combine chicken, brown rice, and broccoli then pour sauce over. Stir until combined. Sprinkle remaining 1-2 cups cheese over top. Bake uncovered for 20 minutes, or until a fork easily pierces a piece of broccoli. Remove from oven and let stand 5 minutes before serving Flip the chicken and cook until golden brown on the second side, 3 to 4 minutes more. Transfer the chicken to a plate. Add the onion to the skillet and cook until softened, about 7 minutes. Add the garlic and olives and cook until fragrant, about 30 seconds. Add 1 1/2 cups long grain white rice and stir until toasted, about 1 minute Instructions. Preheat your oven to 400 °F. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Pour into a large buttered 9x13 or deep large lidded casserole dish. Place your chicken pieces on top of the rice Method. Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic

Preparation. Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like Here's the easy, side-dish, basic way to bake brown rice. Add 1 1/2 cups raw brown rice to bottom of a 9×13 inch glass baking dish. (Or do 1 cup in an 8×8 glass baking dish.) Spread evenly over the bottom of the pan. Pour in liquid at ratio of 2 1/4 times the amount of rice you used Preheat oven to 450°F with the baking rack in the middle. Remove the skin and trim off any fat off the chicken thighs. Add the 8 chicken thighs (~ 1 lb 3 oz) to a ziplock or a large bowl, together with 2 tbsp of oil or mayonnaise, 2 Tbsp of the Paprika Meat Spice Blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken Instructions. Pre-heat oven to 400F. Line a baking sheet with 4 sheets of foil (about 6-8 inches) and set aside. Combine the brown rice, and water in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 4 sheets of foil. Pound chicken breasts with a meat tenderizer or a rolling pin until they are even

Brown Rice and Chicken Recipe - Food

Add onions and cook until softened, 2-3 minutes. Add mushrooms and cook until tender, about 4 minutes. Add mushroom mixture to casserole dish along with remaining ingredients (except garnish). Stir and cover tightly with foil or a lid. Bake 35 minutes or until rice is tender. Remove foil and bake 5 minutes more. Rest 5 minutes Step 1. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over. Preheat the oven to 350. Bring the broth up to a rapid boil. Place the brown rice in a casserole pan— 8×8 for the original recipe, plan on larger if you double it. As soon as the broth is boiling, pour over the brown rice and stir slightly. Cover tightly with foil or a lid. Place in the oven for 20 minutes. But, plan on 1 hour total of bake. Transfer to the oven and bake until rice is tender and chicken is cooked through, about 1 hour and 10 minutes. Remove the dish from oven, uncover, and gently stir in the peas with a fork An easy chicken dinner? Yes, please! For my Baked Chicken, Broccoli & Rice, you can use chicken breasts or thighs (we used 2 pounds of chicken breasts!), one package of frozen broccoli, brown rice or white (we used brown) and one pot.Simple as that, friends! Enjoy! This recipe serves four to six. If you do not have an oven-safe skillet or pan, then just transfer your mixture into a 9×13.

Healthy Brown Rice Pudding - iFOODreal - Healthy Family

9 Baked Chicken Thighs and Rice Recipes Allrecipe

  1. Instructions. Preheat the oven to 375F and set a 9×13″ or similar pan. Add the stock, coconut milk, and nutritional yeast to a medium pot and bring to a boil over high heat. While the liquid heats, add the rice, chickpeas, onion, garlic, celery, and mushrooms to the casserole dish
  2. Caribbean Chicken Curried Brown Rice. Indian cooking doesn't have to be complicated! This easy Curried Chicken and Brown Rice comes tog... 4 Min. uk-img Chicken Pot Pie. This heavenly steamy chicken potpie recipe is a hybrid recipe that started off as a traditional R... uk-img Chops for Hungry Chaps
  3. Chicken Mole With Brown Rice Recipe is a classic combination that is made authentically in most of the places in Mexico. Mole sauce is a rich and dark colored sauce which is usually made with loads of ingredients. The sauce is made in one pot and cooked until the it develops flavour. The dark rich color of the sauce is obtained due to the long process of cooking and the use of dark chocolate
  4. utes, or until.
  5. utes. Remove the foil and drizzle the chicken with 2 tablespoons of the orange juice
10 Recipes You Can Make with Chicken Breasts That Are

Add chicken and cook for 4 minutes, stirring to coat chicken with the onion mixture. Add stock and remaining salt, increase the heat and bring to a boil. Add rice, stir and cover. Reduce heat to low and simmer until the rice has absorbed liquid, about 12 minutes. Remove from heat and let stand, covered, for 12 minutes In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken. Bake until the chicken reaches 175 degrees, 30-40 minutes. Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between. All Categories Fried Rice Rice Pudding Chicken and Rice Rice Salads Microwave Rice Rice Bowl Jasmine Rice

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Simply mix the chicken with brown rice, garlic, red onion, cilantro and cherry tomatoes. Fill your peppers with the mixture, top with sprinkle of goat cheese and pop them in the oven until heated through. So easy, and so delicious! Stuffed Baked Sweet Pepper Bowls with Shredded Chicken and Brown Rice Recipe Prin Add chicken or vegetable broth and bring to a boil. Then cover, lower the heat to medium low and cook 15-20 minutes, until the liquid is absorbed and the rice is cooked through. Add chopped fresh spinach on top of the rice, then cover and let sit for 5 minutes off the heat. Stir spinach into the rice and add Parmesan cheese Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch Step 3. Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme and salt. Combine broth and cream, stirring well; pour over chicken and rice mixture. Step 4. Bake at 450° for 15 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until chicken is done Preheat the oven to 350 degrees F. In a large dutch oven heat the oil and sear the chicken for about 3 minutes on each side, transfer to a plate. Add the onion and pepper and cook for two minutes. Add the rice and mix well with the onion and pepper. Pour in the chicken stock and add the remaining ingredients stirring well Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. Cover with foil and bake at 350 degrees F for 1 hour or until the rice is tender. Serve hot