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Swedish apple crumble

Empty 1 can of apples into shallow 1 1/2 quart baking dish. Combine 1/4 sugar and cinnamon. Sprinkle half of this mixture over apples Intense apple flavor, not sugar overload in every bite! Swedish Apple Crumble is a delightful dessert (or snack) that you can enjoy the whole year-round!FULL..

The first mention of Scanian apple cake in newspaper Svenska Dagbladet is from 1926, although there's no recipe for verifying the ingredients and cooking method. In Prinsessornas kokbok from 1934, there's a Swedish, a Scanian, a Norwegian, and a French apple cake Lightly grease a 9 inch pie pan with margarine. Step 2 Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar Smulpaj is a popular Swedish dessert. It pairs perfectly with a dark cup of coffee, and it's easy to adapt for outdoor adventures. This recipe is a deconstructed crumble, made with dried apples and a mixture that you make at home. For those avoiding gluten, this recipe works great with brown rice flour

Preheat oven to 350 degrees F (175 degrees C). Step 2 Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg This Swedish Apple Pie has never failed to be delicious. This no-crust apple pie recipe is also a great pie to make if you are a beginner baker. There are just a few simple steps and wahla, you have a pie! No one needs to know how easy it is! Items you may need to make this Swedish Apple Pie: The following are affiliate links Swedish apple cake Äppelkaka. Swedish apple cake is a common dessert in Sweden and versions can be found from IKEA to fancy restaurants year-round. It's not really a pie, but not a cake in the traditional sense either (at least as Americans would think of a cake). But in Sweden this definitely counts in the kaka, or cake category. This. Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top and bake for 30 minutes, or until brown. Meanwhile, to make the cardamom custard, grind the cardamom.. In this video I will show you how easy it can be to bake an apple crumble. No need to precook your apples, in this swedish version we make it simple and quic..

Swedish Apple Crumble - Recipe Cooks

Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes What is a Swedish apple pie? The type of pie here is called a smulpaj, or crumb pie and is almost like a crumble or crisp. You can make a traditional version with all-purpose flour or white whole wheat flour, or you can make it gluten-free with oat flour Preheat the oven to 350 degrees and grease the 9-inch pie pan. Set out the ingredients for the Swedish Apple Pie Recipe. Wash, core, peel, and slice your apples of choice. My favorite one to use for this recipe is Granny Smith's

In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Using a pastry cutter or fork blend the mixture together until coarse crumbs form This particular recipe for Swedish apple pie follows closely to the basics of Smulpaj, meaning crumb pie. In this case, we combine apples with seasoning, then top with a cookie-like, crumbly topping and bake until golden and decadent Heat oven to 350 F and spray non-stick coating on a 9-inch pie plate. In a large bowl mix apples, cinnamon, cardamom, and sugar and add to pie plate. Add the butter, sugar, maple syrup, vanilla, oats and flour to the bowl and mix until blended. Top the apples and bake for 40-50 minutes until the topping is brown and the apples are soft Directions. In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts. Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes. Place 4 cups of Corn Flakes Cereal in a zip-loc bag. Seal and crush the cereal into small pices. Add ⅓ cup brown sugar and melted butter to the cereal, re-seal and mix well squishing with your hands. Sprinkle the topping over the apples. Bake 35 - 45 minutes or until golden brown and the apples are cooked

Video: Swedish Apple Crumble - YouTub

he Swedish style apple pie is predominantly a variety of apple crumble, rather than a traditional pastry pie. Often, breadcrumbs are used (wholly or partially) instead of flour, and sometimes rolled oats. It is usually flavoured with cinnamon and served with vanilla custard or ice cream Lightly grease a 9-inch pie plate. Fill the pie plate with sliced apples. Pie pan should be about 2/3 full. Sprinkle with lemon juice and stir to coat apples. Sprinkle cinnamon and 1 tablespoon of sugar over apples and combine. Mix melted butter, and 3/4 cup of sugar in a separate bowl. Stir in beaten egg, flour, and salt Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. ( Poke the center of the pie to make sure the apples are soft all of the way through). Serve warm or room temperature

Scanian apple cake — the original Swedish crumble

Pastries, desserts & cookies. A 'fika' is an important part of Swedish culture. Over coffee and often some pastry, cakes or biscuits, everyone gets together to chat for a few minutes in the morning or afternoon. Our sweet, Swedish-style temptations are perfect for your fika. Or why not have some apple crumble after dinner? Special price. 23. English Makes the rocks crumble, and the first step in the generation of soil. Det luckrar upp berg och tar upp calcium och andra mineraler och formar calciumoxalater. English The music industry would crumble without proper protection from piracy on the Internet You will be connected to www.thelocal.se in just a moment... Learn about Project Shield Add the apples to an ovenproof dish and top with the lingonberries. Tip over the crumble. Scatter over the grated marzipan and flaked/ slivered almonds, then bake in the preheated oven for 25-30 minutes until crispy and the apple mixture has cooked through This apple and almond cake is a wonderful way to celebrate the seasons fruit and is heavily spiced with comforting cinnamon and cardamom. 60 mins. Serves 8. Method. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale

Pre heat the oven to 425ºF. Use a a 8 diameter pie dish which is about 1 deep. Place the berries/fruit in the pie dish. Add the sugar and the corn starch over the berries and mix it carefully without mashing the berries. Mix sugar, rolled oats and flour in a bowl. Add the the soft butter in smaller pieces into the bowl Preparation. Mix flour, 1 C sugar, and butter to a crumble Put one layer of crumble in a container. Add 3 sliced apples and add cinnamon and sugar on top of the apples Use about 3 Tbsp of the rolled oats and mix in the crumble. Once the apples are cooked add the crumble evenly over the apples. Dough chunks should be around ¾ inch. Lastly, cover the pie with the rest of the rolled oats. Bake in the oven for about 20 min or until the little crumble tips turn golden brown and crunchy Preparation. Heat oven to 350F. Grease September 1 springform pan with butter and dust with flour. Peel and cut apples (about 1/2) Dice and mix with lemon juice. Put aside. Place the remaining streusel ingredients (except pecans) in a food processor. Add butter and shortening. Pulse about 10 times, then process 5 to 10 seconds until there are.

0.5 dl caster sugar. whipped cream or vanilla ice cream. Method. Place flour, oats, caster sugar, cinnamon and semolina in a bowl and mix well. Cut up the butter into small dice and add to the dry mixture, then work it in with your fingers until it is incorporated and crumbs form. Wash, peel and core the apples, then slice thinly Preheat oven to 375°F. Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

Swedish Apple Pie Recipe Allrecipe

  1. Position a rack in the center of the oven and preheat to 425 degrees F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on an 18-by-13-inch sheet pan and toss.
  2. utes or until golden brown and the apples are cooked
  3. 1 tablespoon apple cider vinegar. 1/4 cup ice water, plus more if needed. For the Crumb Topping: 1 cup all-purpose flour. 1/3 cup packed light brown sugar. 1/4 teaspoon ground cinnamon. 1/4.
  4. utes at 175C. In a scoop, apple and banana crumble. Method for the Vanilla Cream sauce. Combine the milk and cream in a pot, set on low heat
  5. Unlike other apple crumble that you see, this Swedish recipe uses breadcrumbs, not flour or corn starch. Plus, the almonds on top! Swedish Strawberry & Elderflower Tartlets - this one screams 'summer'! Tangy, sweet, creamy, and best served chilled; these are great with coffee, tea, or a glass of chilled white wine or rose
  6. Transfer crumbs to bowl and let cool. Toss sliced apples, 2 tbsp. sugar, and 1 tbsp. flour in a bowl. Coat bottom and sides of spring-form pan with toasted graham cracker crumbs. Arrange apples in pan. Combine 1 cup sugar, remaining flour, apple pie spice, baking powder, and salt in a bowl. Whisk in eggs, sour cream, and melted butter until smooth

Use Your Pika to Fika: The Swedish Coffee Break + Apple

Once baked, cool the Swedish Apple Streusel Pie for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny. If your pie has a crumble top, make sure the middle of the crumble doesn't appear wet or jiggly. Tip The Swedish apple pie resembles to apple crumble. Lots of bread crumbs are used instead of flour. 17. The Swedish apple pie is flavored with cinnamon and they love to eat this with custard and ice cream. 18. Do you know some people used to prepare mock apple pies earlier, which they thought tasted very similar to the real apple pie? 19 Various Items: Healthy Apple Crumble. You can make an apple crumble recipe a fun game to play. Start with a plain base of fresh fruit and then top it off with various items like nuts and dried fruits. Make sure to have a few apple leftovers because they are great for making apple pie. Or cakes as well. Freeze Blueberries. To have the most. 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. 3. Add the eggs, one at a time, mixing until they are incorporated. 4. Fold through the flour, baking powder, salt, cardamom and cinnamon until you have a thick cake batter. 5. Stir through the apple and pour the batter into the cake tin. 6

Easy Swedish Apple Pie Recipe Allrecipe

  1. Apple Crumble Pie The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iow
  2. Rachel Allen was brought up in Dublin and her early cooking experiences were with her sister, as the pair made biscuits, each pretending to be Delia Smith. Encouraged by her family, Rachel went to.
  3. apple crumble. volume_up. äppelsmulpaj {comm. gen.} EN apple juice {noun} volume_up. 1. gastronomy . apple juice. volume_up. äppelsaft {comm. gen.} Context sentences. Context sentences for apple in Swedish. These sentences come from external sources and may not be accurate. bab.la is not responsible for their content
  4. Why This Recipe Works. This Apple Crumble recipe is delicious as it is, or use it as a blueprint. The apple filling is soft and tender, with just enough sauce to create a smooth and unctuous apple dessert.; The simple crumble topping is soft and crumbly, and generously flecked with crunchy bits.; Make a double or triple batch of the crumble topping and store it in the freezer for future desserts
  5. Apple Crumble Puff Pastry Hoje para Jantar flour, demerara sugar, apples, unsalted butter, brown sugar, baking powder and 2 more Swedish Apple Crumble Food and journey
  6. Swedish Apple Pie. Ingredients: ½ cup gluten free all-purpose flour (or regular flour) ½ cup sugar 2 tsp baking powder ¼ tsp cinnamon Dash salt ½ cup chopped pecans 1 ½ cups diced apples 1 egg, beaten 1 tsp vanill
  7. utes, and done. Really, this is more of a buckle or crumble, but the flavors are classically apple pie
Recipe For Dutch Apple Pie - The Gunny Sack

Swedish Apple Pie - The Easiest Pie You'll Ever Make

  1. Final Thoughts on the Zeffer Apple Crumble Infused Cider. The first sip is a whirlwind of cognitive dissidence. The cider confuses the brain that is expecting warm apples and a bit of crumble crunch when it gets that cold fizz signal from the taste buds. There are going to be plenty of people who like this
  2. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Place the crumble on top of the fruit mixture and sprinkle with sugar. Bake until golden and bubbling. To make Easy Gooseberry Apple Crumble, you will need the following ingredients
  3. But honestly, Allrecipe's Swedish Apple Pie recipe doesn't take that much longer than this did, and tastes like there was a considerable more effort involved (maybe it's the butter). And my friend Shelley's crumble recipe adds some pleasing texture, and not as much cloying sweetness
  4. utes or until golden brown and slightly firm to the touch. Meanwhile, make the crumble: Combine all ingredients except the butter in the work bowl of a food processor. Pulse until combined and oats are slightly broken up, approximately 5-7 pulses. Transfer mixture to a bowl and add melted butter
  5. How to say apple crumble in English? Pronunciation of apple crumble with 3 audio pronunciations, 1 meaning, 6 translations and more for apple crumble
  6. utes · Apple pie baked with a cinnamon crust. Recipe by Allrecipes. 19. 6 ingredients. Produce. 1 1/2 lbs Granny smith apples. Refrigerated. 1 Egg. Baking & Spices. 1 tsp Cinnamon. 1 cup Flour. 17 tbsp Sugar. Dairy. 3/4 cup Butter
  7. A crumble is a dish that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar.A savoury version uses meat, vegetables and sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the.

Crafted Artisan Meadery - Modern Mead. Made For Everyone. Crafted Artisan Meadery was launched in 2012 in Akron, Ohio with a dedication to producing highly drinkable, modern mead. I am at least 21 years old. You need to be at least 21 years old to continue. No products in the cart Peel and chop the apple into 1cm cubes. Cut any larger frozen berries - large blackberries & strawberries - in half. If they're too hard, let them defrost for a few minutes. Cover the bottom of six individual 100ml/4fl oz oven-proof ramekin dishes with the apple. Add frozen berries and top with the crumble mixture

Instructions. Mix the apples,cinnamon and brown sugar and place in individual ramekins. Mix the topping ingredients by hand or in a food processor until crumbly. Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden. Serve with whipped cream or ice-cream Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees. Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy Jun 20, 2019 - This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It's my most-requested Thanksgiving dessert and as a bonus, can easily be made gluten-free and vegan. It's perfect with ice cream, vanilla sauce or custard on top Swedish style. The Swedish style apple pie is predominantly a variety of apple crumble, rather than a traditional pastry pie. Often, breadcrumbs are used (wholly or partially) instead of flour, and sometimes rolled oats. It is usually flavoured with cinnamon and served with vanilla custard or ice cream

Dutch Apple Pie | Kitchen Nostalgia

Apple cake (Äppelkaka) - Swedish foo

Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack The Swedish style apple pie is predominantly a variety of apple crumble, rather than a traditional pastry pie. Unfortunately, there were subsidence problems and concerns that the concussion from firing the guns was causing the cliffs to crumble Contextual translation of apple crumble into Welsh. Human translations with examples: afal, crymbl, afallen, parttype, parttype, afal sur, parttype, parttype Preheat oven to 350. Grease a pie pan. In a large bowl, mix together filling ingredients. Fill pie pan with the apple mixture. In the microwave or in a small saucepan, melt the butter. Add sugar, flour, cinnamon and egg and mix together. Spread mixture over the apples and sprinkle with chopped pecans

Apple crumble with cardamom custard recipe - BBC Foo

Principal Translations: Inglés: Español: apple crumble n noun: Refers to person, place, thing, quality, etc.: UK (sweet baked pie): crujiente de manzana loc nom m locución nominal masculina: Unidad léxica estable formada de dos o más palabras que funciona como sustantivo masculino (ojo de buey, agua mala). (AR, voz inglesa)apple crumble loc nom m locución nominal masculina: Unidad. Enjoy all the best elements of an apple crumble with this gluten-free, vegan apple pie recipe with a buttery streusel topping. Perfect for a mid-week dessert or for holidays and special occasions! 5 from 15 votes. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 45 mins. Total Time 1 hr 15 mins. Course Dessert The result is a crumble with a heavenly caramelised consistency, which is as good served cold as hot. In the Swedish way, serve it with a generous dollop of vanilla whipped cream. Serves: 4-6 Total cooking time: 40 mi Swedish apple crumble and vanilla sauce £ 10.00. Apples sweetened with cloudberry jam topped with an almond crumble, and vanilla sauce on the side. Serves 4 Supplied fresh or frozen. Out of stock. Categories: At Home, Desserts & Cakes. Related products. Kladdkaka (Swedish chocolate cake

Easy Baking: Swedish Apple Crumble - Gluten Free

Refrigerate for 15 minutes. Peel and slice apples. Mix brown sugar, vanilla, cinnamon together. Mix with apples. Squeeze lemon over apples. Mix again with hands. Take dough out of refrigerator and roll out. Place apples in 8 half-pint mason jars or in a large baking dish that fit the apples. Place dough over apples True apple enthusiasts should visit Kivik in southern Sweden which is known for its apple production and even organizes an annual apple market with apple art. Try making southern Swedish apple crumble. READ ALSO: Seven delicious dates in Sweden; Seven reasons to love autumn in Sweden; The apple market in Kivik. Photo: Johan Nilsson/TT. 5. Root.

Easy Swedish Apple Pie Recipe - Food

  1. utes, or until the topping is golden brown. Allow the baked apple apple crisp to rest and cool for at least 10-15
  2. Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds
  3. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish

Swedish Apple Pie - Super Quick + Easy! - Texanerin Bakin

Apple Blackberry Crumble Recipe. This super tasty dessert is a wonderful balance of flavors! I like to combine a sweet but firm variety for my apple baking, so I suggest using either Gala, Fuji, or Honeycrisp apples.. If you want a semi-tart variety with firm texture choose either Granny Smith, Braeburn or Jonagold.. Depending on your chosen variety, and how perfectly ripe and plump your. Remove foil and bake for 35 to 40 minutes more until top is golden and apples are tender (I also usually remove the baking sheet so the crust browns well). Cool on a wire rack. To freeze and bake later: After topping apples with crumbs, wrap entire pie - plate and all - with heavy duty foil (or double thickness of foil) Directions. To make the topping: Combine sugar, flour, cinnamon and butter in bowl; mix until crumbly. To make the pie: Preheat oven to 350 degrees

Swedish Apple Pie-The Easiest Pie You Will Ever Mak

Directions. Mash the apples slightly in a bowl. Mix in the flour, sugar and salt. Beat the egg in a small bowl; beat in the vanilla. Stir the egg mixture into the apple mixture Apple Crumble is a traditional dessert that has been enjoyed since the 1700s. This dessert is made by taking several apples, adding cinnamon to them, and then baking it. The result is a delicious dessert that will have anyone who eats it feeling light-headed. It's very filling and tastes great These Swedish Apple Pie Squares are similar to a crumble but can hold it's shape pretty well. Sliced apples are sweetened and baked with a crumbly flour, butter, and egg topping that's seasoned with cinnamon. Once cooled, these can be cut into bars and you'll be surprised how easy this version of an apple pie was to make!.. The traditional Swedish apple crumble is made with leftover brown rye bread crumbs and of whose recollection caused both Anna and Peter to wince - apparently the crumbs become horrendously dry. Our crumble featured the famous apples from Skåne (though Peter admitted to purchasing two Aroma apples from Marks and Spencers to use as garnish.

Bothell woman bakes braided bread, other ScandinavianRecipe 12: Rhubarb crumble - Hyperbrain

The Best Dutch Apple Pie Recipe Cookies and Cup

  1. I liked the Baby Currant Crumble Pies so much, and I especially LOVE Swedish Apple Crumble Pie, so I decided to bake The Spanish Nursery Baby Apple Crumble Pies (yes!! a very long word, haha) Absolutely AMAZING, DELICIOUS & YUMMY!!!!Mmmm . The two bigger paper cases are the Nursery Teachers and the tiny, baby ones, are the kids at the Nursery
  2. utes. Reduce oven temperature to 350°F and continue to bake 45 to 50
  3. Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Coat an 8- or 9-inch square or other 2- to 2 1/2-quart baking dish with butter; set aside. Prepare the fruit filling. Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps
  4. utes or until apples bubble and topping is nicely browned. Serve warm with dollop of whipped topping or ice cream
Legendary Apple Crisp Pie - Dinner, then DessertPastries desserts & cookies - Swedish Food Market - IKEASwedish Heirloom Cookies - Shugary Sweets

Spoon 1 to 2 tablespoons of the lingonberry jam into each of the apple holes (which were the apple cores). 6). Bake the cake for 45-50 minutes, or until it's golden brown and a wooden skewer, toothpick, or cake tester inserted into middle of cake comes out clean Instructions. Pre-heat oven to 400°F. Line a baking pan with parchment paper. Melt 1 Tbsp of butter over low heat. Remove from heat and stir in 1 Tbsp of molasses and ½ tsp cinnamon. Set aside. Peel the apples and cut in half from top to bottom. Core the apples (use a melon baller or spoon) Apple Crack. Preheat oven to 375 ° F.; butter a 9 ceramic, deep-dish pie plate. Peel, core and thinly slice the apples and place them in the buttered pie plate. Mix one tablespoon of sugar with one teaspoon of cinnamon and sprinkle evenly over the apples; set aside. In a large bowl, whisk together the flour, sugar and cinnamon Bake for 15 mins, then remove beads and bake again for 5 mins until golden and crisp. Leave to cool and lower oven temperature to 180c. 2. Now prep your apples. Peel, cut in half and remove the core. Then cut into slices on a slight diagonal whilst holding together. Squeeze over lemon juice to stop them browning Directions. Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze. On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle 1. Butter a 9- to 10-inch (23cm) springform pan and line the bottom with parchment paper. 2. Peel and core the apples. Divide the lemon juice into two separate bowls. Slice two of the peeled and cored apples into 1/2-inch (1,25cm) slices, and toss the apple slices in one bowl of lemon juice